Jeffrey's Catering Menu!
Jeffrey’s professional, cheerful catering staff can assist you with any size event. We have waiters, bartenders and cooks available. We can also assist with rentals, florists, musicians, limos and celebrants. We can also host your private party or rehearsal dinner at the restaurant and seat up to 60 people.
Any questions you may have regarding how we can help you with your special occasion, please call Paige Burks at 831-277-3599
or email GarlicPaige@comcast.net.
From Jeffrey
I love to prepare a variety of foods and incorporate many different wholesome, fresh ingredients. Pricing is not included in these menus because each event is unique in size and service style, however, I assure you will find our prices competitive for the fine quality of food presented.
Any questions you may have regarding how we can help you with your special occasion, please call Paige Burks at 831-277-3599
or email GarlicPaige@comcast.net.
From Jeffrey
I love to prepare a variety of foods and incorporate many different wholesome, fresh ingredients. Pricing is not included in these menus because each event is unique in size and service style, however, I assure you will find our prices competitive for the fine quality of food presented.
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Beverages
Fresh Ground Coffee (regular or decaf) Fresh Orange or Grapefruit Juice Homemade Lemonade Hot Apple Cider Hot Tea or Herbal Tea Eggless Fresh Fruit Platter w/Melons, Berries & Seasonal Fruit Homemade Almond Granola w/Yogurt & Fruit Fresh Fruit & Cottage Cheese Bagel & Lox Platter w/Smoked Salmon, Capers and Dill Cream Cheese |
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Breakfast Cakes
Homemade Muffins (Blueberry, Orange, Bran, Pumpkin or Morning Glory) Scones w/Whipped Cream & Lemon Curd Pecan Sour Cream Coffee Cake Blueberry Buckle Jenny Fletcher’s Apple Cake French Crumb Cake Old Fashioned Bread Pudding Croissants, English Muffins or Toast Brunch Options Eggs Piperade (Scrambled Eggs w/Sweet Peppers & Tomatoes) Eggs Benedict or Portabella Mushroom Benedict, Florentine, Smoked Salmon or Crab Cake Benedict Quiche w/Bacon, Onion & Gruyere Cheese Quiche w/Baby Artichokes & Blue Cheese Strata (Savory Bread Pudding w/Leeks, Spinach, Mushrooms & Dill) Crepes (w/Fruit & Yogurt) Blini (stuffed w/Ricotta & Jam) French Toast (w/Orange Cinnamon Butter) Huevos Rancheros (Eggs, Beans, Tortillas, Salsa & Guacamole) Smoked Bacon, Ham, Homemade Sausage Country Potatoes, Hash Browns |
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Hot Appetizers Lollipop Lamb Ribs w/Mint Vinegar Dip Sweet Potato & Pecan Cakes w/Curried Aioli Grilled Chicken Satay w/Spicy Peanut Sauce Bulgogi Sweet & Spicy Korean Beef Skewers Chicken Ginger Wontons w/Spicy Soy Dip Crab Egg Rolls w/Mango Dip Stuffed Mushrooms w/Proscuitto, Leeks & Asiago Fried Baby Artichokes w/Garlic Aioli Phyllo Pillows filled w/Goat Cheese & Lentil Spread or Spinach, Leeks & Feta Cheese Homemade Duck or Corralitos Sausages w/Hot & Sweet Mustard Grilled Spicy Prawn Skewers Sliders Pulled Pork w/Spicy Slaw & Cajun Aioli |
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Mini Crab Cakes w/Garlic Aioli Warmed Shitake Mushrooms w/Peanut Satay Sauce Bacon-Wrapped Prunes Spicy Swedish Meatballs Artichoke w/Spinach Dip and Tortilla Chips Hot Crab Dip w/Tortilla Chips Corn Crusted Pasilla Pepper w/Goat Cheese & Fresh Corn Smoked Salmon Chive Potato Cakes w/Crème Fraiche Mini Panini Ahi Tuna w/Wasabi or Smoked Gouda, Eggplant & Carmelized Onion or Reuben w/Corned Beef, Sauerkraut & Swiss Cheese |
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Cold Appetizers Pepper Crusted Steak w/Pear & Gorgonzola Bruschetta w/Tomato, Shallot, Balsamic & Dill Crab Salad served on Endive Spears Turkey Biscuits w/Cranberry Relish Ham Biscuits w/Hot-Sweet Mustard Large Chilled Prawns w/Fresh Horseradish Tomato Sauce Vegetable Crudite w/Spinach Dip Lavosh Rounds Turkey, Ham or Grilled Vegetable Grilled Beef w/Horseradish Cream Smoked Salmon w/Dill Cream Cheese & Capers Hummus w/Pita Chips Oriental Chicken Salad in Crispy Wonton Cups Guacamole and Salsa w/Blue Corn Tortilla Chips Herbed Polenta Rounds w/Goat Cheese & Sun-Dried Tomatoes Oysters on the Half Shell w/Fresh Tomato Horseradish Sauce |
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Soups Roasted Red Pepper & Tomato Wild Mushroom Artichoke Chowder Seafood & Saffron Bisque Spicy Indian Lentil Split Pea w/Smoked Ham Minestrone w/Parmesan Sticks Carrot w/Tarragon & Brown Rice Hungarian Beef Goulash Lobster Bisque Mexican Tortilla Soup w/Lime |
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Side Salads Mixed Greens w/Spiced Pecans & Croutons Greek w/Feta, Cucumber & Red Onion Italian White Bean w/Garlic Vinaigrette Warm Spinach w/Goat Cheese, Red Bells Peppers & Capers Moroccan Tabouli w/Mint & Spiced Almonds Wild Rice w/Cranberries & Spiced Pecans Red Potato w/Goat Cheese & Coarse Grain Mustard Quinoa (high protein grain from the Andes) w/Almonds & Currants w/Curry Lime Dressing Caesar w/House Made Croutons & Asiago Cheese Corn and Black Bean w/Roasted Red Pepper & Cumin Vinaigrette Pasta w/Sun-Dried Tomatoes, Pine Nuts & Feta Coleslaw w/Poppy Seed Dressing Roasted Beet w/Blue Cheese and Walnuts |
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Entrée Salads Tarragon Chicken w/Walnuts, Celery & Grapes Oriental Chicken w/Spicy Noodles, Carrots & Ginger Salad Nicoise w/Fresh Ahi Tuna Grilled Spicy Prawns w/Mixed Greens & Spiced Pecans Greek Chicken Salad w/Feta & Cucumber Steamed Artichoke w/Fresh Crab & Vermicelli Marinated Skirt Steak Salad w/Greens, Grilled Onions & Balsamic Dressing |
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Grilled Entrées Grilled Marinated Leg of Lamb w/Apple-Mint Chutney Mesquite Grilled New York Steak dry rubbed w/an Ancho Chile and Brown Sugar Cure Baby Back Ribs w/Garlic & Cilantro Barbecue Sauce Orange-Honey Glazed Ham w/Hot-Sweet Mustard Pheasant or Chicken Breast w/Pecan Leek Stuffing Marinated Grilled Chicken Breast w/Avocado Salsa Peppered Duck Breast w/Bing Cherry Sauce Mesquite-Roasted Turkey w/Cranberry Chutney Grilled Swordfish or Fresh Tuna w/Mango or Papaya Salsa Seafood or Wild Mushroom Risotto w/Garlic-Herb Sticks & Salad Blackened Ahi Tuna w/Marinated Cucumber Salad Prawns w/Caper Aioli Fresh Salmon w/Sesame Dijon Glaze Blackened Red Fish w/Remoulade Lobster w/Drawn Butter |
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Pasta Bar Individually Prepared Servings of Pasta Bowtie or Fettuccine served w/Alfredo or Marinara Sauces Toppings include - Baby Artichokes, Blue Cheese, Sun Dried Tomatoes, Italian Sausage, Mushrooms, Bay Scallops, Chicken, Pesto or Garlic. |
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Seafood Freshly Shucked Oysters on the half shell Large Prawns w/Garlic Butter Chilled Clams or Mussels w/Tomato-Lime Salsa Smoked Salmon w/Dill Cream Cheese & Toast Points Chilled Whole Poached Salmon w/Cucumber Scales Clambake w/Linguini, Clam Broth, Garlic Bread & Caesar Salad Sesame Crusted Halibut w/Ginger Lime Sauce Blackened Ahi w/Marinated Cucumber Salad Chilled Beluga or Sevruga caviar |
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Mexican Fiesta Quesadilla & Salsa Bar - Crab, Chicken or Sweet Corn, Served w/Pico de Gallo, Tomatillo & Roasted Tomato & Mint Salsas Chicken or Vegetable Fajitas Prawn, Beef or Chicken Tostada Salad Chicken Mole w/Jicama Orange Salad Shredded Chicken or Veggie Enchiladas w/Ancho Chili Sauce Fresh Fish Tacos w/Three Cheese & Papaya Leek Salsa Corn Crusted Pasilla Peppers w/Goat Cheese & Corn Spicy Crusted Tofu Tacos |
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Desserts Chocolate Raspberry Terrine Dark Chocolate w/Raspberries, Vanilla Bean Crème Anglaise & Raspberry Sauce Lemon Tart w/Raspberry Sauce & Fresh Berries Tiramisu Espresso Rum soaked Lady Fingers w/Mascarpone & Chocolate Swedish Cream w/Raspberries & Berry Puree Fresh Berries Anglaise Martha Washington’s Gingerbread w/Lemon Cream & Orange Caramel Sauce Grand Marnier Cheese Cake New York Style Cheese Cake Fresh Fruit Pie Apple, Peach, Pumpkin, Rhubarb Whole Apple Crisp House Made Cookies Lemon Bars, Chocolate Chip, Cocoa Drop, Ginger Snaps & Apricot Chews House Made Candy English Toffee, Truffles Blond or Chocolate Mint Brownies Brownie Sundae Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce & Raspberry Sauce Mud Pie Mint Chocolate Chip w/ Dark Chocolate Crust |
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House Made Ice Cream (Minimum 1/2 gallon order) Ginger, Vanilla Bean, Chocolate, or any other favorite flavor Sorbets Mango-Lime, Raspberry, Passion Fruit |
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Jeffrey's Catering . 831.277.3599 . GarlicPaige@comcast.net
Jeffrey's is open Tuesday - Saturday 7:00 a.m. - 3:00 p.m., Sunday 7:00 a.m. - 2:30 p.m. Closed Monday. Thank you for dining with us!
Jeffrey's is open Tuesday - Saturday 7:00 a.m. - 3:00 p.m., Sunday 7:00 a.m. - 2:30 p.m. Closed Monday. Thank you for dining with us!
