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Jeffrey's Catering Menu!

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Jeffrey’s professional, cheerful catering staff can assist you with any size event.  We have waiters, bartenders and cooks available. We can also assist with rentals, florists, musicians, limos and celebrants.  We can also host your private party or rehearsal dinner at the restaurant and seat up to 60 people.  
Any questions you may have regarding how we can help you with your special occasion, please call Paige Burks at 831-277-3599 

or email GarlicPaige@comcast.net.

From Jeffrey
I love to prepare a variety of foods and incorporate many different wholesome, fresh ingredients. Pricing is not included in these menus because each event is unique in size and service style, however, I assure you will find our prices competitive for the fine quality of food presented.

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Beverages
Fresh Ground Coffee (regular or decaf)
Fresh Orange or Grapefruit Juice
Homemade Lemonade
Hot Apple Cider
Hot Tea or Herbal Tea


Eggless
Fresh Fruit Platter w/Melons, Berries & Seasonal Fruit
Homemade Almond Granola w/Yogurt & Fruit
Fresh Fruit & Cottage Cheese
Bagel & Lox Platter w/Smoked Salmon, Capers and Dill Cream Cheese

Breakfast Cakes
Homemade Muffins (Blueberry, Orange, Bran, Pumpkin 
or Morning Glory)
Scones w/Whipped Cream & Lemon Curd
Pecan Sour Cream Coffee Cake
Blueberry Buckle
Jenny Fletcher’s Apple Cake
French Crumb Cake
Old Fashioned Bread Pudding
Croissants, English Muffins or Toast


Brunch Options
Eggs Piperade (Scrambled Eggs w/Sweet Peppers & Tomatoes)
Eggs Benedict or Portabella Mushroom Benedict, 
Florentine, Smoked Salmon or Crab Cake Benedict
Quiche w/Bacon, Onion & Gruyere Cheese
Quiche w/Baby Artichokes & Blue Cheese
Strata (Savory Bread Pudding w/Leeks, Spinach, Mushrooms & Dill)
Crepes (w/Fruit & Yogurt)
Blini (stuffed w/Ricotta & Jam)
French Toast (w/Orange Cinnamon Butter)
Huevos Rancheros (Eggs, Beans, Tortillas, Salsa & Guacamole)
Smoked Bacon, Ham, Homemade Sausage
Country Potatoes, Hash Browns

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Hot Appetizers
Lollipop Lamb Ribs w/Mint Vinegar Dip
Sweet Potato & Pecan Cakes w/Curried Aioli
Grilled Chicken Satay w/Spicy Peanut Sauce
Bulgogi Sweet & Spicy Korean Beef Skewers
Chicken Ginger Wontons w/Spicy Soy Dip
Crab Egg Rolls w/Mango Dip
Stuffed Mushrooms w/Proscuitto, Leeks & Asiago
Fried Baby Artichokes w/Garlic Aioli
Phyllo Pillows filled w/Goat Cheese & Lentil Spread or Spinach, Leeks & Feta Cheese
Homemade Duck or Corralitos Sausages w/Hot & Sweet Mustard
Grilled Spicy Prawn Skewers
Sliders Pulled Pork w/Spicy Slaw & Cajun Aioli


Mini Crab Cakes w/Garlic Aioli
Warmed Shitake Mushrooms w/Peanut Satay Sauce
Bacon-Wrapped Prunes
Spicy Swedish Meatballs
Artichoke w/Spinach Dip and Tortilla Chips
Hot Crab Dip w/Tortilla Chips
Corn Crusted Pasilla Pepper w/Goat Cheese & Fresh Corn
Smoked Salmon Chive Potato Cakes w/Crème Fraiche
Mini Panini Ahi Tuna w/Wasabi or Smoked Gouda, Eggplant & Carmelized Onion or Reuben w/Corned Beef, Sauerkraut & Swiss Cheese

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Cold Appetizers
Pepper Crusted Steak w/Pear & Gorgonzola
Bruschetta w/Tomato, Shallot, Balsamic & Dill
Crab Salad served on Endive Spears
Turkey Biscuits w/Cranberry Relish
Ham Biscuits w/Hot-Sweet Mustard
Large Chilled Prawns w/Fresh Horseradish Tomato Sauce
Vegetable Crudite w/Spinach Dip
Lavosh Rounds Turkey, Ham or Grilled Vegetable
Grilled Beef w/Horseradish Cream
Smoked Salmon w/Dill Cream Cheese & Capers
Hummus w/Pita Chips
Oriental Chicken Salad in Crispy Wonton Cups
Guacamole and Salsa w/Blue Corn Tortilla Chips
Herbed Polenta Rounds w/Goat Cheese & Sun-Dried Tomatoes
Oysters on the Half Shell w/Fresh Tomato Horseradish Sauce

Soups
Roasted Red Pepper & Tomato
Wild Mushroom
Artichoke Chowder
Seafood & Saffron Bisque
Spicy Indian Lentil
Split Pea
 w/Smoked Ham
Minestrone w/Parmesan Sticks
Carrot w/Tarragon & Brown Rice
Hungarian Beef Goulash
Lobster Bisque
Mexican Tortilla Soup
 w/Lime
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Side Salads
Mixed Greens w/Spiced Pecans & Croutons
Greek w/Feta, Cucumber & Red Onion
Italian White Bean w/Garlic Vinaigrette
Warm Spinach w/Goat Cheese, Red Bells Peppers & Capers
Moroccan Tabouli w/Mint & Spiced Almonds
Wild Rice w/Cranberries & Spiced Pecans
Red Potato w/Goat Cheese & Coarse Grain Mustard
Quinoa (high protein grain from the Andes) w/Almonds & 
Currants w/Curry Lime Dressing
Caesar w/House Made Croutons & Asiago Cheese
Corn and Black Bean w/Roasted Red Pepper & Cumin Vinaigrette
Pasta w/Sun-Dried Tomatoes, Pine Nuts & Feta
Coleslaw w/Poppy Seed Dressing
Roasted Beet w/Blue Cheese and Walnuts

Entrée Salads
Tarragon Chicken w/Walnuts, Celery & Grapes
Oriental Chicken w/Spicy Noodles, Carrots & Ginger
Salad Nicoise w/Fresh Ahi Tuna
Grilled Spicy Prawns w/Mixed Greens & Spiced Pecans
Greek Chicken Salad w/Feta & Cucumber
Steamed Artichoke w/Fresh Crab & Vermicelli
Marinated Skirt Steak Salad w/Greens, Grilled Onions & 
Balsamic Dressing
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Grilled Entrées
Grilled Marinated Leg of Lamb w/Apple-Mint Chutney
Mesquite Grilled New York Steak dry rubbed w/an Ancho Chile and 
Brown Sugar Cure
Baby Back Ribs w/Garlic & Cilantro Barbecue Sauce
Orange-Honey Glazed Ham w/Hot-Sweet Mustard
Pheasant or Chicken Breast w/Pecan Leek Stuffing
Marinated Grilled Chicken Breast w/Avocado Salsa
Peppered Duck Breast w/Bing Cherry Sauce
Mesquite-Roasted Turkey w/Cranberry Chutney
Grilled Swordfish or Fresh Tuna w/Mango or Papaya Salsa
Seafood or Wild Mushroom Risotto w/Garlic-Herb Sticks & Salad
Blackened Ahi Tuna w/Marinated Cucumber Salad
Prawns w/Caper Aioli
Fresh Salmon w/Sesame Dijon Glaze
Blackened Red Fish w/Remoulade
Lobster w/Drawn Butter

Pasta Bar
Individually Prepared Servings of Pasta Bowtie or Fettuccine served w/Alfredo or Marinara Sauces
Toppings include - Baby Artichokes, Blue Cheese, Sun Dried Tomatoes, Italian Sausage, Mushrooms, Bay Scallops, Chicken, Pesto or Garlic.
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Seafood
Freshly Shucked Oysters on the half shell
Large Prawns w/Garlic Butter
Chilled Clams or Mussels w/Tomato-Lime Salsa
Smoked Salmon w/Dill Cream Cheese & Toast Points
Chilled Whole Poached Salmon w/Cucumber Scales
Clambake w/Linguini, Clam Broth, Garlic Bread &
Caesar Salad
Sesame Crusted Halibut w/Ginger Lime Sauce
Blackened Ahi w/Marinated Cucumber Salad
Chilled Beluga or Sevruga caviar


Mexican Fiesta
Quesadilla & Salsa Bar - Crab, Chicken or Sweet Corn, Served 
w/Pico de Gallo, Tomatillo & Roasted Tomato & Mint Salsas
Chicken or Vegetable Fajitas
Prawn, Beef or Chicken Tostada Salad
Chicken Mole w/Jicama Orange Salad
Shredded Chicken or Veggie Enchiladas w/Ancho Chili Sauce
Fresh Fish Tacos w/Three Cheese & Papaya Leek Salsa
Corn Crusted Pasilla Peppers w/Goat Cheese & Corn
Spicy Crusted Tofu Tacos
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Desserts
Chocolate Raspberry Terrine Dark Chocolate w/Raspberries, 
Vanilla Bean Crème Anglaise & Raspberry Sauce
Lemon Tart w/Raspberry Sauce & Fresh Berries
Tiramisu Espresso Rum soaked Lady Fingers w/Mascarpone & Chocolate
Swedish Cream w/Raspberries & Berry Puree
Fresh Berries Anglaise
Martha Washington’s Gingerbread w/Lemon Cream &
Orange Caramel Sauce
Grand Marnier Cheese Cake
New York Style Cheese Cake

Fresh Fruit Pie
 Apple, Peach, Pumpkin, Rhubarb
Whole Apple Crisp
House Made Cookies Lemon Bars, Chocolate Chip, Cocoa Drop, 
Ginger Snaps & Apricot Chews
House Made Candy English Toffee, Truffles
Blond or Chocolate Mint Brownies
Brownie Sundae Chocolate Brownie, Vanilla Ice Cream, 
Chocolate Sauce & Raspberry Sauce
Mud Pie Mint Chocolate Chip w/ Dark Chocolate Crust


House Made Ice Cream
(Minimum 1/2 gallon order) 
Ginger, Vanilla Bean, Chocolate, or any other favorite flavor
Sorbets Mango-Lime, Raspberry, Passion Fruit

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Jeffrey's Catering . 831.277.3599 . GarlicPaige@comcast.net
Jeffrey's is open Tuesday - Saturday 7:00 a.m. - 3:00 p.m., Sunday 7:00 a.m. - 2:30 p.m. Closed Monday. Thank you for dining with us!
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