Jeffrey's Catering Menu

Jeffrey’s professional, cheerful catering staff can assist you with any size event.  We have waiters, bartenders and cooks available. We can also assist with rentals, florists, musicians, limos and celebrants.  We can also host your private party or rehearsal dinner at the restaurant and seat up to 60 people.  
Any questions you may have regarding how we can help you with your special occasion, please call Paige Burks at 831-277-3599 or email [email protected].

From Jeffrey: 

I love to prepare a variety of foods and incorporate many different wholesome, fresh ingredients. Pricing is not included in these menus because each event is unique in size and service style, however, I assure you will find our prices competitive for the fine quality of food presented.

Fresh Fruit Platter

Beverages
Fresh Ground Coffee  |  Regular or decaf
Fresh Orange Juice 
Fresh Grapefruit Juice
​Homemade Lemonade
Hot Apple Cider
Hot Tea ​or Herbal Tea

Eggless
Fresh Fruit Platter  |  with melons, berries & seasonal fruit
Homemade Almond Granola  |  with yogurt & seasonal fruit
Fresh Fruit and Cottage Cheese
Bagel and Lox Platter  |  with Smoked Salmon,  capers and dill cream cheese

Breakfast Cakes
Homemade Muffins  |  blueberry, orange, bran, pumpkin or morning glory
Scones  |  with homemade whipped cream & lemon curd
Pecan Sour Cream Coffee Cake
Blueberry Buckle
Jenny Fletcher’s Apple Cake
French Crumb Cake
Old Fashioned Bread Pudding
Croissants, English Muffins or Toast

Brunch Options
Eggs Piperade  |  scrambled eggs with sweet peppers and tomatoes
Eggs Benedict  |  Portabella mushroom, Florentine, smoked salmon or crab cake
Quiche  |  with bacon, onion & Gruyere Cheese
Quiche  |  with baby artichokes & Blue Cheese
Strata  |  savory bread pudding with leeks, spinach, mushrooms and dill
Crepes  |  with fruit and yogurt
Blini  |  stuffed with ricotta and jam
French Toast  |  with orange cinnamon butter
Huevos Rancheros  |  eggs,  beans, tortillas, salsa and guacamole 
Smoked Bacon, Grilled Ham, Homemade Sausage
Country Potatoes or Hash Browns

Classic Eggs Benedict

Grilled Spicy Prawn Skewers

Hot Appetizers
Lollipop Lamb Ribs  |  with mint vinegar dip 
Sweet Potato & Pecan Cakes  |  with curried aioli
Grilled Chicken Satay  |  with spicy peanut sauce
Bulgogi  |  Sweet & Spicy Korean beef skewers
Chicken Ginger Wontons  |  with spicy soy dip
Crab Egg Rolls  |  with mango dip
Stuffed Mushrooms  |  with prosciutto, leeks and asiago
Fried Baby Artichokes  |  with garlic aioli 
Phyllo Pillows  |  filled with goat cheese and lentil spread or spinach, leeks & Feta cheese
Corralitos Sausages  |  with hot and sweet mustard 
Homemade Duck  |  with hot and sweet mustard
Grilled Spicy Prawn Skewers

Sliders  |  pulled pork with spicy slaw and cajun aioli​
Mini Crab Cakes  |  with garlic aioli 
Warmed Shitake Mushrooms  |  with peanut satay sauce
Bacon-Wrapped Prunes
Spicy Swedish Meatballs
Hot Crab Dip  |  with tortilla chips 
Corn Crusted Pasilla Pepper  |  with goat cheese and fresh corn
Smoked Salmon Chive Potato Cakes    |  with crème fraiche
Mini Panini  |  Ahi Tuna with wasabi OR smoked gouda,  eggplant and cartelized onions OR reuben with corned. beef, sauerkraut and Swiss cheese

Cold Appetizers
Pepper Crusted Steak  |  with pear and gorgonzola
Bruschetta  |  with tomato, shallot, balsamic and dill 
Crab Salad  |  served on endive spears 
Turkey Biscuits  |  with cranberry relish
Ham Biscuits  |  with hot-sweet mustard
Large Chilled Prawns  |  with fresh horseradish tomato sauce
Vegetable Crudite  |  with spinach dip
Lavosh Rounds  |  turkey, ham or grilled vegetables
Grilled Beef  |  with horseradish sauce
Smoked Salmon  |  with dill cream cheese and capers
Hummus  |  with pita chips
Oriental Chicken Salad  |  in crispy wonton cups
Guacamole and Salsa  |  with blue corn tortilla chips
Herbed Polenta Rounds  |  with goat cheese and sun-dried tomatoes
Oysters on the Half Shell  |  with fresh horseradish tomato sauce

Soups
Roasted Red Pepper & Tomato
Wild Mushroom
Artichoke Chowder
Seafood & Saffron Bisque
Spicy Indian Lentil
Split Pea  |  with smoked ham
Minestrone  |  with parmesan sticks
Carrot  |  with tarragon and brown rice 
Hungarian Beef Goulash
Lobster Bisque
Mexican Tortilla Soup  |  with lime

Side Salads
Mixed Greens w/Spiced Pecans & Croutons
Greek w/Feta, Cucumber & Red Onion
Italian White Bean w/Garlic Vinaigrette
Warm Spinach w/Goat Cheese, Red Bells Peppers & Capers
Moroccan Tabouli w/Mint & Spiced Almonds
Wild Rice w/Cranberries & Spiced Pecans
Red Potato w/Goat Cheese & Coarse Grain Mustard
Quinoa (high protein grain from the Andes) w/Almonds & 
Currants w/Curry Lime Dressing
Caesar w/House Made Croutons & Asiago Cheese
Corn and Black Bean w/Roasted Red Pepper & Cumin Vinaigrette
Pasta w/Sun-Dried Tomatoes, Pine Nuts & Feta
Coleslaw w/Poppy Seed Dressing
Roasted Beet w/Blue Cheese and Walnuts

Entrée Salads
Tarragon Chicken w/Walnuts, Celery & Grapes
Oriental Chicken w/Spicy Noodles, Carrots & Ginger
Salad Nicoise w/Fresh Ahi Tuna
Grilled Spicy Prawns w/Mixed Greens & Spiced Pecans
Greek Chicken Salad w/Feta & Cucumber
Steamed Artichoke w/Fresh Crab & Vermicelli
Marinated Skirt Steak Salad w/Greens, Grilled Onions & 
Balsamic Dressing

Grilled Entrées
Grilled Marinated Leg of Lamb w/Apple-Mint Chutney
Mesquite Grilled New York Steak dry rubbed w/an Ancho Chile and 
Brown Sugar Cure
Baby Back Ribs w/Garlic & Cilantro Barbecue Sauce
Orange-Honey Glazed Ham w/Hot-Sweet Mustard
Pheasant or Chicken Breast w/Pecan Leek Stuffing
Marinated Grilled Chicken Breast w/Avocado Salsa
Peppered Duck Breast w/Bing Cherry Sauce
Mesquite-Roasted Turkey w/Cranberry Chutney
Grilled Swordfish or Fresh Tuna w/Mango or Papaya Salsa
Seafood or Wild Mushroom Risotto w/Garlic-Herb Sticks & Salad
Blackened Ahi Tuna w/Marinated Cucumber Salad
Prawns w/Caper Aioli
Fresh Salmon w/Sesame Dijon Glaze
Blackened Red Fish w/Remoulade
Lobster w/Drawn Butter

Pasta Bar
Individually Prepared Servings of Pasta Bowtie or Fettuccine served with Alfredo or Marinara sauces
Toppings include - Baby Artichokes, Blue Cheese, Sun Dried Tomatoes, Italian Sausage, Mushrooms, Bay Scallops, Chicken, Pesto or Garlic.

Seafood
Freshly Shucked Oysters on the half shell
Large Prawns w/Garlic Butter
Chilled Clams or Mussels w/Tomato-Lime Salsa
Smoked Salmon w/Dill Cream Cheese & Toast Points
Chilled Whole Poached Salmon w/Cucumber Scales
Clambake w/Linguini, Clam Broth, Garlic Bread &
Caesar Salad
Sesame Crusted Halibut w/Ginger Lime Sauce
Blackened Ahi w/Marinated Cucumber Salad
Chilled Beluga or Sevruga caviar

Mexican Fiesta
Quesadilla & Salsa Bar  |  crab, chicken or sweet corn, served with pico de Gallo, tomatillo. and roasted tomato and mint salsas
Chicken or Vegetable Fajitas
Prawn, Beef or Chicken Tostada Salad
Chicken Mole  |  with jicama orange salad
Shredded Chicken or Veggie Enchiladas  |  with ancho chili sauce
Fresh Fish Tacos  |  with 3 cheeses and papaya leek salsa 
Corn Crusted Pasilla Peppers  |  with goat cheese and corn 
Spicy Crusted Tofu Tacos

Desserts
Chocolate Raspberry Terrine Dark Chocolate w/Raspberries, 
Vanilla Bean Crème Anglaise & Raspberry Sauce
Lemon Tart w/Raspberry Sauce & Fresh Berries
Tiramisu Espresso Rum soaked Lady Fingers w/Mascarpone & Chocolate
Swedish Cream w/Raspberries & Berry Puree
Fresh Berries Anglaise
Martha Washington’s Gingerbread w/Lemon Cream &
Orange Caramel Sauce
Grand Marnier Cheese Cake
New York Style Cheese Cake
Fresh Fruit Pie Apple, Peach, Pumpkin, Rhubarb
Whole Apple Crisp
House Made Cookies Lemon Bars, Chocolate Chip, Cocoa Drop, 
Ginger Snaps & Apricot Chews
House Made Candy English Toffee, Truffles
Blond or Chocolate Mint Brownies
Brownie Sundae Chocolate Brownie, Vanilla Ice Cream, 
Chocolate Sauce & Raspberry Sauce
Mud Pie Mint Chocolate Chip w/ Dark Chocolate Crust

House Made Ice Cream
(Minimum 1 gallon order) 
Ginger, Vanilla Bean, Chocolate, or any other favorite flavor
Sorbets  |  Mango-Lime, Raspberry, Passion Fruit

​Jeffrey's Catering  |  831-277-3599  |  [email protected]